Prepared Foods

Meat Managers Share Advice on Competing with the Big Boys

By Pete Hodgson 189 March-April 2017 A decade ago, it was still a challenge for consumers to find high quality, locally raised meats. Nowadays, there is no shortage of choices. Everyone from the mom-and-pop grocer to the big-box retailer offers some kind of deal on meat—even the gas station! Competitors [...]

Case Study: A New Deli’s First Year

Middlebury Natural Foods Co-op Middlebury, VT Founded: 1976 Number of members: 2,240 Equity investment:$300 per household Number of staff: 62 Retail square feet:Over 6,000 including a café and seating area Middlebury Natural Foods Co-op is located in historic Middlebury’s downtown, which boasts of a thriving town life as well as [...]

By |July 30th, 2006|Categories: Case Studies, Solutions|Tags: |