George Hofheimer, Chief Research + Innovation Officer Filene Research Institute, Madison, WI Mr. Hofheimer explores the strengths, weaknesses, and opportunities for Credit Unions in their work fostering member participation. Plus he offers up some insight into the food co-op sector and areas of potential overlap.
Amy Fields, General Manager Eastside Food Co-op, Minneapolis, MN The Eastside Food Co-op have emerged as innovators in participation and engaging their owners. Listen to Amy and get inspired as she explains the model and what it has done for NE Minneapolis.
West Midlands Co-operative Society (WM) and Oxford, Swindon & Gloucester Co-operative Society (OSG) have recently merged to create the fourth largest co-operative society in the UK: The Midcounties Co-operative. They currently operate co-operative funeral services, co-operative childcare, retail stores, travel agencies, post offices and Motorworld. Superdividend has revolutionized the membership of The Midcounties Co-operative. Superdividend rebates members a share of the Society’s profits in [...]
