As director of Food Systems Initiatives for the Self-Help Credit Union, Steve Saltzman has a unique perspective on the work that is being done by food co-op sin communities throughout the region. And from where Steve sits, food co-ops are on the leading edge! When it comes to transparency, social change, and social justice, Steve sees food co-ops as the local engines driving progress.
At the Local Government Federal Credit Union in Raleigh, NC Michael Spink has the enviable title of Innovation Strategist. In this brief video Michael shares a few stories of how the LGFCU is creating an impact in the lives and communities of its members.
George Hofheimer, Chief Research + Innovation Officer Filene Research Institute, Madison, WI Mr. Hofheimer explores the strengths, weaknesses, and opportunities for Credit Unions in their work fostering member participation. Plus he offers up some insight into the food co-op sector and areas of potential overlap.
