Measuring & Communicating the Co-op Difference

In a lot of ways our work speaks for itself.  The data supports an assertion that cooperation produces stronger happier communities, local economies, food systems and shoppers.   Bonnie Hudspeth, Neighboring Food Co-op Associations Manager of Member Programs, shares a ton of powerful data points about the impact that food co-ops have in the Northeast and points out opportunities that we can seize on to better leverage our important work to a broader audience so we can continue to thrive and do good into the future.

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By |November 9th, 2017|Categories: Cooperative Cafe, EXPORT|Tags: |

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